Small but perfectly formed our bowl food dishes for that occasion when you want something more than canapés but not as much as a buffet or sit-down meal, but with the choice. Designed to eat standing up, they are both substantial and impressive alternative to canapés. Each dish consisting of four or five bites can be eaten with a fork whilst standing up.
Our own recipe bangers and mash with caramelised onion gravy and mustard mash
Spiced lamb tagine with vegetable couscous
Light chicken Thai curry with scented jasmine rice
Penne pasta with sun-blushed tomatoes and roasted sweet peppers and shaved parmesan
Tiger prawn braised rice
Shredded hoi sin glazed duck with fine noodles
Slow roasted belly of pork with apple mash and honey roasted carrots
Seared tuna fillet with white bean salad, cherry tomatoes and capers
Beetroot marinated smoked salmon and asparagus with crème fraiche celeriac salad
Crayfish tail cocktail with shredded crisp iceberg lettuce and smoked paprika crostini
Good, hearty shepherds pie
Roasted Mediterranean vegetables with pesto and toasted pine nuts
Crispy chicken goujons with sweet chilli salsa
Hot roast salmon nicoise with new potatoes, roquette and fine beans
Beef and smoked paprika chilli con carne with braised mushroom rice
Tiger prawn and mango curry