The all new "Chocolate Fondue Fountain"
(served with the dessert or as the dessert,
with an assortment of dipping goodies)
Home-made cream-filled profiteroles with hot chocolate
and rum sauce
(Classic)
Exotic fresh fruit salad
(Pineapple, kiwi, mango, seedless grapes, lychees, and blood
oranges, etc in a light kirsch-flavoured stock syrup)
Classical English sherry trifle
(Individual, with sponges soaked in sherry, topped with
fresh fruit and creamy custard sauce, scattered with toasted almond flakes)
The cream of brioche and butter pudding
(Individual, sultanas soaked in sweet white wine, set in
a light egg custard with buttered brioche; topped with apricot glaze)
Rich chocolate and Cointreau mousse
(Set in a wine glass and topped with Cointreau cream)
Apple and muesli crumble
(Sweetened brambly apples topped with crunchy muesli crumble)
Classical individual lemon meringue pie
(Zesty lemon filling topped with Italian meringue with lemon Chantilly cream)
Apple, walnut & mixed spiced pie
(Plump apples with walnuts & mixed spice
in shortcrust tartlet with sugared puff pastry top)
Individual “spotted dick”
(Served with melted butter, soft brown sugar & custard
sauce)
Traditional syrup tart
(With the addition of walnuts and orange segments)
French apple flan
(Topped with a light sweet wine & apricot glaze)
Strawberry shortbread
(Two butter enriched shortbreads filled with crème
Chantilly & English strawberries)
Fruits of the forest champagne terrine
(Mixed berries set in champagne jelly with mango coulis)
Classical crème brulee
(Light set cream with crunchy sugar topping)
Warm chocolate & walnut brownie with milk chocolate
sauce
(Individual, rich warm brownie set on chocolate
sauce & dusted with icing)
Ginger tiramisu
(A classic Italian dessert but with a twist; served in a
demi-tasse coffee cup)
Summer pudding
(Mixed forest berries encased in bread with blackcurrant
coulis)
Baked upside-down blackberry and apple pudding
(Delicious; just like being back at school!)
A selection of desserts can be served from the sweet table your guests can have a piece of each
All desserts if necessary are served with fresh cream
If there is a dessert you very much like, but is not listed please tell us & we will do our best to include it.
Please remember these dishes are suggestions they can be changed in any way you wish, especially if there is an ingredient you would like omitted or included
Cheese Board - a fine selection of 4 or 5 English & continental cheeses, served with fresh cut fruits, celery and biscuits