Fillet of red mullet with buttered leeks, peas and anchovy butter
(Red mullet fillet on a bed of tender poached leek and garden peas topped with anchovy butter)
Fillet of Sole Veronique
(Boneless fillets of sole with butter sauce finished with
Muscat grapes)
Roasted halibut fillet with courgette and tomato
vinaigrette
(Prime halibut steak on a bed of braised cabbage finished
with a warm tomato and courgette vinaigrette)
Fillets of sole with white wine & prawn mousse
(Sole fillets filled with prawn mousseline poached in white
wine & fish stock finished with dill butter sauce)
Fresh herb pancakes with crab, spinach & lobster
sauce
(Herb pancakes filled with spinach and crabmeat & baked
in a lobster sauce)
Smoked haddock steak with buttered asparagus
(Roast haddock fillet on a bed of buttered asparagus with
a cream white wine saffron sauce)
Monkfish with Noilly Prat fish sauce
(Tail of monkfish cooked in butter & Noilly Prat served
on a bed of buttered leeks with a light cream fish sauce)
Scotch salmon fillet
(Simply grilled or poached & served with creamy hollandaise)
Cod fillet with saffron mash & white wine fish
sauce
(Boneless fillet of cod roasted and served on top of creamy
saffron mashed potato finished with a light seafood sauce)
Fillets of sole with cider
(Fillets of lemon sole poached in cider and finished with
cream)
Red mullet with provencale sauce
(Whole red mullet baked with mild roasted garlic and finished
with a traditional provencale sauce)
Grilled turbot steak
(Simply poached or grilled and served with tomato béarnaise
sauce)
Baby monkfish tails in pancetta on ratatouille
(Roast monkfish tail wrapped in pancetta on a bed of rustic ratatouille)
Any other fish dish of your choice
Some fish dishes are subject to market availability