A very attractive way of presenting your chosen dishes to your guests; they can help themselves to the beautifully presented food laid out before them.
Whole boneless, roasted Scottish salmon fillets with lemon & asparagus mayonnaise
Platters of home cooked honey roasted ham with port & cranberry dressing, garnished with juicy rock melon
Platters of prime English mustard & cracked pepper roasted "corner cut" of beef (cooked how you like it)
Roast chicken supremes wrapped in smoked bacon and sage with mild roasted sweet pepper dressing
A selection of cold cutting pies
Saffron scented chicken pilaff
Chicken Coronation with creamy curry mayonnaise, dried apricots and toasted almonds
A choice selection of homemade quiches
(Meat, fish and vegetarian. If you have a favourite, just tell us)
Boneless fillets of smoked trout and black pepper crushed smoked mackerel with creamy horseradish dressing
Poached chicken with smoked salmon, watercress & dill crème fraiche
Fresh asparagus with béarnaise mayonnaise
(hot or cold)
Roast Norfolk turkey breast with cranberry and apple compote
Sweet pepper couscous salad with pink seared lamb
Dressed Mediterranean prawns with Aioli dressing
Roast salmon fillets topped with mushroom risotto “en croute”
(Whole roasted salmon fillets topped with
mushroom risotto & baked within puff pastry)
Sliced boneless chicken supremes basted with tandoori spices with cucumber & yoghurt dressing
Lamb Tagine
(Serve this fragrant Moroccan dish with couscous)
Thai-style green beef curry
Platter of classical egg mayonnaise dressed with Norwegian prawns
A selection of freshly prepared salad dishes of your choice, make your menu
that more interesting (see selection of delicious homemade
salads)
Any hot meat, fish or vegetarian dishes can be added, it’s your menu!
It’s always nice to have a hot potato dish or rice to accompany your menu; a multitude of choices are available
Not so humble vegetable dishes are also very nice to go with your fork buffet – a few are listed here.