Mexican chicken chilli con carne *V
(Boneless pieces of chicken in a mild chilli sauce with saffron
rice)
Madras chicken & pineapple curry *V
(Boneless pieces of chicken, cooked with authentic
spices & yoghurt accompanied with pilaff rice & mango
chutney)
Pork & leek sausages with onion beer gravy *V
(Homemade sausages with rich thick onion & real
ale gravy with creamy mustard mash potato)
Mediterranean seafood pie
A choice selection of boneless seafoods in a cheese & seafood
sauce topped with creamy mashed potato)
Italian pasta verdi lasagne
Spinach pasta layered with savoury beef and rich cheese
sauce finished with Parmesan cheese)
Classic beef bourguignon
(Pieces of beef casseroled with onions, herbs & full
bodied red wine)
Braised beef in red wine with herb dumplings
(Tender pieces of beef casseroled with rich onion gravy
topped with light herb dumplings)
Vegetable & cheese pancakes V
(Savoury pancakes filled with fresh vegetables & baked
in a rich cheese & mustard sauce)
Broccoli & cream cheese bake V
(Broccoli florets cooked in cream cheese sauce
and topped with sliced new potatoes)
Lancashire lamb hot pot
(Pieces of lamb casseroled with mixed vegetables & topped
with sliced potato)
Steak, kidney & Guinness pie
(A classic but finished with Guinness & herb
pastry)
Chicken, ham & mushroom pie
(Boneless pieces of chicken breast with home
cooked ham & sliced mushrooms in a chicken sauce topped
with herb pastry)
Vegetable lasagne verdi V
(Vegetables simmered in a rich tomato & mild garlic
sauce layered with spinach pasta & topped with rich cheese sauce with
a sprinkling of Parmesan)
Chicken sweet & sour with noodles
(Pieces of boneless chicken stir-fried with
sweet & sour sauce on a bed of Chinese noodles)
Farmer’s cottage pie
(Savoury beef mince cooked with tomatoes, onions,
mushrooms &
herbs topped with creamy leek & potato mash)
Lambs liver & bacon hot-pot
(Tender pan-fried lambs liver layered with bacon
with rich onion gravy & topped with savoury herb breadcrumb
crust)
Vegetable hot-pot ratatouille V
(Mediterranean vegetables simmered in a rich tomato, mild
garlic & herb sauce topped with basil breadcrumb crust)
Gammon & apricot pie
(Pieces of home-cooked gammon with apricots
in a cheese & parsley sauce topped with either creamy mashed
potato or parsley pastry)
V = vegetarian
*V = can
be made vegetarian
We are open to any other suggestion your office/family would like to make.
If you would like your chosen dishes delivered hot – no problem.
We can supply hot plates; ideal for that working business luncheon or home entertaining.
A selection of hot, fresh market vegetables or delicious salads can be added.
Plates, glasses, cutlery, hot plates, French bread & butter, napkins & condiments included in the cost per head.