Home : Food :
Starters : Meat
Dishes : Vegetarian Dishes : Fish Dishes : Salads : Barbecues : Fork Buffets : Hot Fork Dishes : Canapes :
Bowl Food : Finger
Buffets : Desserts
French Collection Catering: Vegetables
Broad bean & potato gratin
Artichoke, prosciutto & tomato braise
Chick pea & lentil dhal
Italian beans with tomato & mild roasted garlic sauce
Beetroot & potato mash
Broccoli with blue cheese & crispy bacon topping
Buttered baby brussels sprouts with bacon & breadcrumbs
Stir-fried leafy Chinese greens
Roasted capsicums with port & basil dressing
Roast celeriac with mild garlic & parsley butter
Mixed forest mushroom ratatouille
Roasted red onion & tomato provencale
Asparagus & rocket stir-fry
Sicilian style brocolli
Fine French beans with hazelnut butter
Braised red cabbage with apple & port wine
Buttered cabbage with horseradish butter
Creamed spinach with mozzarella
Any other dish of your choice!