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French Collection Catering: Vegetarian Main Course Dishes

Braised forest mushroom stroganoff with braised saffron rice

Rustic ratatouille hotpot topped with stilton parsley scones

Stuffed roast sweet pepper with Kashmir rice

Roast Vegetable strudel with a creamy tomato basil sauce

Vegetable moussaka with sweet roasted tomato and ricotta topping

Fusili pasta with sun-blushed tomatoes, marinated artichokes and basil pesto

Leek, stilton and crème fraiche tartlet on a bed of roast garlic courgettes

Vegetarian goulash with smoked pimenton and braised rice

Aubergines cannelloni stuffed with feta cheese, roast vegetables and capers

Winter vegetable pie with a parmesan crust

Roasted vegetable biryani with toasted cashews

Tagliatelle with gorgonzola, broccoli florets and toasted walnuts

Vegetable tagine with apricots and coriander couscous

Spinach and mountain goats' cheese strudel

Mixed sweet pepper and haloumi stir fry

Thai green vegetable curry with Asian spiced rice

Pancake cannelloni with Cashel Blue cheese, spinach and toasted sunflower seeds

Roast cherry tomato, goats' cheese and thyme tart

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